After having written 192 Blogs to date I thought I was pretty well out of any decent blogs to invade your computer. I figured that most of you had seen just about all of my popular bitches and did not want to begin reading repeats. But I missed doing the blog and believe it or not a few of my readers missed seeing them.too....hard to imagine, huh.
While sitting around thinking about a way to begin this long awaited Blog entry, a few crazy thoughts entered my mind: How many elderly seniors go hungry every day because they were unable to put together their tool kit. I'm sure you're thinking, Bill, what the hell are you talking about? But think about it. The senior must have a razor knife or some type of sharp knife, a pair of pliers, scissors, maybe a screwdriver and of course bandages in case of tool misuse. Now he or she would be prepared to attack the sometimes impossible task of removing the food from it's overly secure container.
Don't laugh, it's even become a major chore to rip open the cereal bags and God forbid you need a snack and need to rip the potato chip or pretzel bag. How about opening that pickle jar....it's easy, all you need is a huge knife to beat the shit out of the lid. Then you're a hero when the lid slides easily to expose the briny delight. Those items packed in one of those hermetically sealed heavy plastic boxes defy destruction. Those should merely be thrown away since only explosives well get you the prize.
And make sure your fingers are in good shape. You'll need to rip one of them off to get at your milk or orange juice. Oh, I forgot a pretty important bitch. Remember the scare created when some wacko began poison the pills in Tylenol bottles. Problem was solved though......you can't open any pill bottles without good eyesight to show you the needed lineup of the top lid and bottom container. Kraft Salad Dressings they get to me every time....I really wonder why I keep buying them. The tops are an nightmare to prepare for the escape route of dressing.
I guess you get the idea of this Blog by this time. I truly wish the so-called design engineers should have to field test their on paper creations.
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Today's Shared Recipe: This is a fabulous appetizer my daughter Mary Ann prepare for many family events. They won't last long on the serving tray.
SAUSAGE APPETIZERS
1 pound ground beef 1 pound sausage
1 pound Velveeta cheese, cubed
1 tablespoon oregano 1 tablespoon Worcestershire sauce
1 loaf cocktail bread
Brown beef and sausage, drain fat. Return to pan. Over low heat add cubed Velveeta, oregano and Worcestershire sauce. Cook, stirring, until cheese is melted. Spread on bread slices. Can be put in freezer on baking sheets at this time and then stored frozen in zip lock bags until use. Bake at 350 degrees for 10 to 15 minutes or until tops are browned.
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